Á la Carte Menu

The a la carte menu offers us dishes inspired by ancient Greek gastronomy, nurtured and executed with the purest and local products of mainland and island Greece.

The Ά la Carte menu is available every day.

Accompany Your Food With The Ideal Wine

Barley with shrimps

Loukoumas with goat cheese and passion fruit sorbet

Rib Eye steak

Seafood
Risotto

Veal Cheeks
with smoked eggplant
puree

Crunch with braised rooster fillet

Risotto with asparagus
and almond fillets

Gaddafi with white chocolate cream and sour cherry

Our Producers

We traveled everywhere with the goal of collecting the best ingredients.

From the honey of Kythera, to the olive cheese of Lesvos, from the black pig of Pieria and the olives of Messinia, to the cheeses of Metsovo, we have taken care to collect the cream of Greek flavors from the best producers, to offer them generously to you on your plate.

Our Philosophy

At Eleas Gi we believe that raw materials form the basis of our successful, tasty recipes, so we make sure to always choose local and seasonal products from Greek producers.
Following the natural flow of the 4 seasons!

Make online Reservation

or call us at 210 62 000 05

Á la Carte Menu

Wholemeal bread

Handmade pittas with olive oil and oregano

The traditional Greek salad with feta cheese from "Agrafa", exrta virgin olive oil, oregano and capers

Homemade fresh potato chips from Naxos fried in olive oil

Greek PDO cheese mousse on a biscuit with tomato basil chutney

Grilled mushrooms with fresh herbs

Grilled pie with spinach, wild herbs and aromatic yogurt

Smoked eggplant salad, prepared at your table

Goat cheese loukoumades with Florina pepper sorbet

Cheese variety

“Eleas Gi” Salad

“Cretan Land” Salad

Greek salad "Choriatiki"

Beef cheeks with smoked eggplant puree

Ossobuco with risotto and saffron from Kozani

Beef short ribs (breast ribs)with fresh barley and vegetables

Lamb fricassee

Pastitsada with traditional noodles

Handmade tagliatelle with slow-cooked beef cheeks from the wood ovenslow-cooked in the wood-fired oven

Barley with fennel, shrimps, feta cheese and bisque sauce

Handmade seafood tagliatelle with lemon cream

Risotto with asparagus, basil pesto, almond fillet

Filet Mignon

Beef steak - Rib eye

Beef skirt steak

Black Angus beef tagliata

Organic rooster with Greek aromatic herbs

Black Angus beef burger triangle with Lesvos kasseri cheese

Pork chops

Grilled tuna with quinoa salad

For 2 persons

Mixed Grill

For 4 persons

Mixed Grill

Rose Turkish delight ice cream

Baklava bites

Mastic dark chocolate mousse

Traditional Greek Coffee

Our Producers

Our Philosophy

Beef short ribs (breast ribs)
with fresh barley and vegetables

Handmade tagliatelle with slow-cooked beef cheeks from the wood oven
slow-cooked in the wood-fired oven