Variety in Main course Menu

The tasting menu with variety in the main course, a journey with tasty references to the roots of Greek cuisine, with the purest and local products.

The menu with a variety of meat dishes as the main course is available every day of the week.

MENU with variety in the main course
(72€ / PERSON)

Appetizer

Veloute soup of the day

Handmade pittas with olive oil and oregano

Greek PDO cheese mousse on a biscuit with tomato basil chutney

Smoked eggplant salad, prepared at your table

Pine nut salad

“Elais Gi” salad with fresh vegetables & herbs, quinoa and aged balsamic dressing

Goat cheese loukoumades with Florina pepper sorbet

Grilled pie with spinach, wild herbs and aromatic yogurt

Lemon sorbet with mint syrup

Main Dish
Mixed Grill

Black Angus beef tagliata

Beef skirt steak

Herb-marinated pork chops

Organic rooster with Greek aromatic herbs

Black Angus beef burger triangle with Lesvos kasseri cheese

Desserts

Rose Turkish delight ice cream

Baklava bites

Mastic dark chocolate mousse

— The menu is served for 4 persons and more

Accompany Your Food With The Ideal Wine

TRACHANA SOUP WITH HALOUMI BEEF CHEEK WITH SMOKED EGGPLANT PUSH GREEK LEGUMES VEAL TALIATA ICE CREAM LOUKOUMI

Our Producers

We traveled everywhere with the goal of collecting the best ingredients.

From the honey of Kythera, to the olive cheese of Lesvos, from the black pig of Pieria and the olives of Messinia, to the cheeses of Metsovo, we have taken care to collect the cream of Greek flavors from the best producers, to offer them generously to you on your plate.

Our Philosophy

At Eleas Gi we believe that raw materials form the basis of our successful, tasty recipes, so we make sure to always choose local and seasonal products from Greek producers.
Following the natural flow of the 4 seasons!

More
Make Online Reservation

or call us at 210 62 000 05