Á la Carte Menu

The menu offers modern dishes, inspired by the ancient Greek gastronomy, nurtured and executed, with the purest and local products of the Greek mainland and islands of Greece.

The Ά la Carte menu is available every day.

Accompany Your Food With The Ideal Wine

Salad
"Greek land"

Olive spread

Cheese pie

Mixed Grill

Veal Cheeks
with smoked eggplant
puree

Milfeig

Tart with banana
and caramel

Gaddafi with white chocolate cream and sour cherry

Our Producers

We traveled everywhere in order to collect the best ingredients.

From the Kythera honey and the oil cheese of Lesvos and from the black wild boar of Evritania and the olives of Messinia, to the seafood of the Saronic Gulf, we reassured to collect the finest Greek flavors in order to offer them to you unconditionally.

Our Philosophy

At Eleas Gi we believe the first ingredients are the fundamentals of successful taste recipes, so we make sure to always choose local and seasonal products from the best producers in Greece.
Following the natural flow of the 4 seasons!

Make online Reservation

or call us at 210 62 000 05

Á la Carte Menu

Wholemeal bread

Handmade pittas with olive oil and oregano

The traditional Greek salad with feta cheese from "Agrafa", exrta virgin olive oil, oregano and capers

Homemade fresh potato chips from Naxos fried in olive oil

PDO Greek cheese cake in a carob cookiewith tomato marmalade

Greek legumes slow-cooked in the wood-fired ovenwith aged balsamic, curry and fresh herbs

Grilled mushrooms with fresh herbs

Loukoumades with sesame goat cheese & passion fruit sorbet

Smoked eggplant salad, prepared at your table

"Sarmades" in egg-lemon sauce

Pine seed salad

Cheese variety

“Eleas Gi” Salad

"Greek land" Salad

Greek salad "Choriatiki"

Χειροποίητες ταλιατέλες µε θαλασσινά

Handmade tagliatelle with vegetables

Shellfish risotto

Risotto with mashed pumpkin squash and basil

Saffron risotto with shrimp

Barley with chorito, shrimp & parmesan cheese

Handmade tagliatelle with vealcheeks in the wood oven

Veal cheeks slow-cooked in the wood-fired ovenwith smoked eggplant foam

Slow cooked Lamb in our wood-fired oven,sealed with dough

Filet Mignon

Picanha

Beef steak - Rib eye

Black pork chops with aromatic herbs

Beef tagliata Black Angus

Organic rooster with Greek aromatic herbs and lemon sauce

Beef burger Black Angus with Lesvos cheese

For 2 persons

Mixed Grill

For 4 persons

Mixed Grill

"loukoumi" ice cream

Baklava bites

«Ελαίας γη» τάρτα λεµόνι µε ξυσµα Lime,forest fruits & mint

Bitter chocolate Mousse

Traditional Greek Coffee

Our Producers

Our Philosophy

PDO Greek cheese cake in a carob cookie
with tomato marmalade

Greek legumes slow-cooked in the wood-fired oven
with aged balsamic, curry and fresh herbs

Handmade tagliatelle with veal
cheeks in the wood oven

Veal cheeks slow-cooked in the wood-fired oven
with smoked eggplant foam

Slow cooked Lamb in our wood-fired oven,
sealed with dough

«Ελαίας γη» τάρτα λεµόνι µε ξυσµα Lime,
forest fruits & mint