24 Flavors Menu

The menu offers modern dishes, inspired by the ancient Greek gastronomy, nurtured and executed, with the purest and local products of the Greek mainland and islands of Greece.

The 24 Flavors menu is available every day.

24 FLAVORS MENU
(45€ / PERSON
)

Appetizer

Mushroom soup

Olive bread & Corn bread

Homemade pita bread with olive oil and oregano

Olive spread

Tart of barley with Greek cheeses

Smoked eggplant salad

Pine seed salad

Greek legume salad

“Eleas Gi” Salad

Pumpkin pie

Slowly cooked pork in a wood-fired oven in a salt crust with sweet potato and Moschato Lemnos sauce

Veal cheeks cooked in our wood - ˆred oven with smoked eggplant puree

Lemon sorbet with mint syrup

Main Dish
Mixed Grill

Beef tagliata Black Angus

Black Iberian Pork

Organic rooster flavored with citrus and rosemary

Beef burger with Lesvos cheese & Little Staka burgers

Smoked "Gyros" served with "Metsovone" cheese sauce

On the side:
Naxos potatoes & grilled vegetables
Oregano sauce

Desserts

"loukoumi" ice cream

Tart with banana and caramel

Cool summer fruit salad with yogurt mousse

Bitter chocolate Mousse

— The menu is for 4 persons or more

TRACHANA SOUP WITH HALOUMI SALAD "ELEAS GI" HERB PIE WITH SPICES BAKED IN THE WOOD OVEN VEAL TALIATA BLACK ANGUS ICE CREAM LOUKOUMI

Our Producers

We traveled everywhere in order to discover the finest ingredients.

From the Kythera honey and the oil cheese of Lesvos and from the black wild boar of Evritania and the olives of Messinia, to the seafood of the Saronic Gulf, we reassured to collect the finest Greek flavors in order to offer them to you unconditionally.

Our Philosophy

At Eleas Gi we believe the first ingredients are the fundamentals of successful taste recipes, so we make sure to always choose local and seasonal products from the best producers in Greece.
Following the natural flow of the 4 seasons!