24 Flavors Menu

The menu offers modern dishes, inspired by the ancient Greek gastronomy, nurtured and executed, with the purest and local products of the Greek mainland and islands of Greece.

The 24 Flavors menu is available every day.

24 FLAVORS MENU
(68€ / PERSON
)

Appetizer

Βελουτέ σούπα µανιταριών

Wholemeal bread

Handmade pittas with olive oil and oregano

Smoked eggplant salad

PDO cheese tart on carob biscuit with tomato basil chutney

Pine seed salad

Greek legume salad

“Eleas Gi” Salad

Loukoumades with goat cheese, sesame & passion fruit sorbet

Sarmades in egg-lemon sauce, aromatic oil and Jerusalem artichoke chips

Μοσχαρίσια µάγουλα σιγοµαγειρεµένα στον ξυλόφουρνο µε αφρό καπνιστής µελιτζάνας,αρωµατικό λάδι & σχοινόπρασο

Lemon sorbet with mint syrup

Main Dish
Mixed Grill

Beef tagliata Black Angus

Black pork chops with aromatic herbs

Organic rooster with Greek aromatic herbs and lemon sauce

Beef burger Black Angus with Lesvos cheese

Pork fillet with plum sauce


On the side:
Potatoes with spices, seasonal greens & baby carrot
Hunter's sauce

Desserts

"loukoumi" ice cream

Μιλφέιγ η δική µας εκδοχή

Καρυδόπιτα µε κρέµα τυριού και σιρόπι εσπρέσσο

Bitter chocolate Mousse

— The menu is for 4 perersons or more

TRACHANA SOUP WITH HALOUMI SALAD "ELEAS GI" HERB PIE WITH SPICES BAKED IN THE WOOD OVEN VEAL TALIATA BLACK ANGUS ICE CREAM LOUKOUMI

Our Producers

We traveled everywhere in order to discover the finest ingredients.

From the Kythera honey and the oil cheese of Lesvos and from the black wild boar of Evritania and the olives of Messinia, to the seafood of the Saronic Gulf, we reassured to collect the finest Greek flavors in order to offer them to you unconditionally.

Our Philosophy

At Eleas Gi we believe the first ingredients are the fundamentals of successful taste recipes, so we make sure to always choose local and seasonal products from the best producers in Greece.
Following the natural flow of the 4 seasons!