14 Flavors Menu

The menu offers modern dishes, inspired by the ancient Greek gastronomy, nurtured and executed, with the purest and local products of the Greek mainland and islands of Greece.

The 14 Flavors menu is available every day.

14 FLAVOR MENU
(45€ – 50€ / ΑΤΟΜΟ)

Appetizer

Σούπα τραχανά µε χαλούµι

Καρβελάκι ολικής άλεσης

Homemade pita bread with olive oil and oregano

Τουρτάκι τυριών ΠΟΠ σε µπισκότο χαρουπίου µε µαρµελάδα ντοµάτας

Smoked eggplant salad

Greek legume salad

“Eleas Gi” Salad

Ντόνατ φέτας µε σορµπέ

Breeze duck with sweet potato puree and forest fruit sauce

Lemon sorbet with mint syrup

Main Course Options
(50€ / Person)

Beef steak - Rib eye

Beef tagliata Black Angus

Picanha

Black Iberian Pork

Main Course Options
(45€ / Person)

Homemade whole grain pasta tagliatelle with shellfish or vegetables

Risotto with shellfish or vegetables

Homemade whole grain pasta tagliatelle with veal cheeks cooked in our wood-fired oven

Ψιλοκοµµένα φιλετάκια κοτόπουλο και χοιρινό σε φωλιά χωριάτικης ζύµης µε σάλτσα Μετσοβόνε

Βιολογικός κόκορας αρωµατισµένος µε ελληνικά αρωµατικά βότανα και σάλτσα λεµονάτη

Beef burger Black Angus with Lesvos cheese

Pork steak with aromatic herbs

Slow cooked Lamb in our wood-fired oven, sealed with dough

Desserts

"loukoumi" ice cream

Bitter chocolate Mousse

Baklava bites

— The menu is for 2 persons or more

Greek
Legumes
Pineapple salad Greek Cheeses Tart
in barley biscuit cookie
Sarmades in vine leaf
with egg-lemon sauce
Kebab with cheese mousse Veal cheeks
with whole grain tagliatelle
Orange pie

Our Producers

We traveled everywhere in order to discover the finest ingredients.

From the Kythera honey and the oil cheese of Lesvos and from the black wild boar of Evritania and the olives of Messinia, to the seafood of the Saronic Gulf, we reassured to collect the finest Greek flavors in order to offer them to you unconditionally.

Our Philosophy

At Eleas Gi we believe that no dish can be better than its ingredients, so we make sure on a daily basis that they are always local and fresh from the top producers in Greece.