14 Flavors Menu

The menu offers modern dishes, inspired by the ancient Greek gastronomy, nurtured and executed, with the purest and local products of the Greek mainland and islands of Greece.

The 14 Flavors menu is available every day.

14 FLAVOR MENU
(58€ – 64€ / PERSON)

Appetizer

Cold velouté avocado cucumber & chili olive oil soup

Wholemeal bread

Handmade pittas with olive oil and oregano

PDO Greek cheese cake in carob biscuit with tomato basil chutney

Greek pulses slow cooked in the wood oven with curry and fresh herbs

Greek legume salad

“Eleas Gi” Salad

Sarmades in egg-lemon sauce, aromatic oil and Jerusalem artichoke chips

Loukoumades with goat cheese, sesame & passion fruit sorbet

Lemon sorbet with mint syrup

Main Course Options
(64€ / Person)

Filet Mignon

Beef steak - Rib eye

Beef tagliata Black Angus

Picanha

Main Course Options
(58€ / Person)

Handmade tagliatelle with seafood or vegetables

Shellfish risotto

Risotto with mashed pumpkin squash and basil

Vegan

Barley with chorito, shrimp & parmesan cheese

Vegan

Homemade whole grain pasta tagliatelle with veal cheeks cooked in our wood-fired oven

Veal cheeks slow-cooked in the wood-fired oven with smoked eggplant foam, sauteed spinach,
sage leaf chips, aromatic oil & chives

Organic rooster flavored with Greek aromatic herbs and lemon sauce

Beef burger Black Angus with Lesvos cheese

Black pork chops with aromatic herbs

Slow cooked Lamb in our wood-fired oven, sealed with dough

Desserts

"loukoumi" ice cream

Bitter chocolate Mousse

Baklava bites

— The menu is for 2 persons or more
ποτήρι λευκό κρασί
Accompany Your Food With The Ideal Wine

Greek
Legumes Pineapple salad Greek Cheeses Tart
in barley biscuit cookie Sarmades in vine leaf
with egg-lemon sauce Kebab with cheese mousse Veal cheeks
with whole grain tagliatelle Orange pie

Our Producers

We traveled everywhere in order to discover the finest ingredients.

From the Kythera honey and the oil cheese of Lesvos and from the black wild boar of Evritania and the olives of Messinia, to the seafood of the Saronic Gulf, we reassured to collect the finest Greek flavors in order to offer them to you unconditionally.

Our Philosophy

At Eleas Gi we believe that no dish can be better than its ingredients, so we make sure on a daily basis that they are always local and fresh from the top producers in Greece.

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Make Online Reservation

or call us at 210 62 000 05