New Year's Menu

The 1st day of the new year, is the 1st page of a 365 page book.
Let's make sure to be written full of food aromas coming out of our New Year's menu.

Our New Year's menu will be available for dinner on New year's Eve and for lunch and dinner on New year's Day


NEW YEAR'S RÉVEILLON 130€ / PERSON (children up to 12 years €90)
NEW YEAR'S EVE 100€ / PERSON (children up to 12 years €80)


Sweet potato velouté soup with prosciutto and herb oil

Homemade pita bread with olive oil and oregano

Smoked eggplant salad

Salad with green organic spices, figs, pomegranates and hazelnuts

PDO cheese tart in a carob biscuit with tomato jam

Hot Appetizer

Loukoumades with goat cheese, sesame and passion fruit sorbet

Πάπια µπρεζε µε πουρέ κάστανο και σάλτσα µαυροδάφνη

Μανιτάρι γεµιστό µε τυρί γκερεµέζι, φυστίκι Αιγίνης και απάκι

Tomatillo, Baja Crema, Cabbage, Fried Okra

Main Dish

Beef tagliata Black Angus

Wood-fired wild boar with mushrooms and carrot puree

Slow cooked lamb in the wood oven with artichokes and mushrooms

Black Iberian Pork

Kebab from Kerkini water buffalo

Side dishes: baby potatoes baked with orange,
λαχανικά σωτέ και σάλτσα κυνηγιού


"Loukoumi" ice cream with rose flavor

Christmas dessert with cheese mousse and forest fruits

Chocolate mousse trilogy

Baklava bites


Mastic, Tentura, Tsipouro

Let the holy days that come bring
happiness to your home and
and let the new year be full
of beautiful moments and many smiles.
We wish the new year to book you an appointment with
Happiness, Victory, Joy, Love,
Hope and Virtue
if every wish expresses a hope,
then we hope all your wishes
come true
Happy New Year 2024 Χρόνια Πολλά

Our Producers

We traveled everywhere in order to discover the finest ingredients.

From the Kythera honey and the oil cheese of Lesvos and from the black wild boar of Evritania and the olives of Messinia, to the seafood of the Saronic Gulf, we reassured to collect the finest Greek flavors in order to offer them to you unconditionally.

Our Philosophy

At Eleas Gi we believe that no dish can be better than its ingredients, so we make sure on a daily basis that they are always local and fresh from the top producers in Greece.